Variations in external and internal microbial populations in shell eggs during extended storage.

Identification of Enterobacteriaceae from washe...

• Author(s) : MUSGROVE M. T., JONES D. R., NORTHCUTT J. K., et al.
• Date : 2004/11
• Languages : English
• Source: Journal of Food Protection - vol. 67 - n. 11

Mikrobiologische Qualität von Fleischerzeugniss...

• Author(s) : ALBERT T., GAREIS M., KRÖCKEL L.
• Date : 2003/09
• Languages : German
• Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 42 - n. 161

The effect of storage temperature on interior q...

• Author(s) : SOUZA H. B. A. de, SOUZA P. A. de
• Date : 1995
• Languages : Portuguese
• Source: Aliment. Nutr. - vol. 6

Effects of sea trout egg quality on the stabili...

• Author(s) : STODOLNIK L., SALACKI M., ROGOZINSKA E.
• Date : 1992
• Languages : English
• Source: Nahrung - vol. 36 - n. 4

Quality and shelf-life evaluation of egg cutlet...

• Author(s) : PANDEY N. K., YADAV A. S.
• Date : 2012
• Languages : English
• Source: Fleischwirtschaft International - vol. 27 - n. 4