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Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt.

• Author(s) : LIPTÁKOVÁ D., VALÍK L., BAJÚSOVÁ B.
• Publication date: 2006
• Languages : English
• Keywords : Yeast, Lactic starter, Yoghurt, Dairy product, Expérimentation, Cold storage, Growth
• Source: J. Food Nutr. Res. - vol. 45 - n. 4

Additive manufacturing of regenerators for caloric cooling

In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

• Last update : 2022/09/16
• Langues : English, French
• Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs