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Étude technique d'un tunnel de refroidissement pour le raffermissement de mozzarella.
Technical study of a cooling tunnel for the firming up of mozzarella.
IIR document
A quick, reliable solution for modelling cheese chilling process.
Experimental characterization of heat transfer in a pallet of cheese.
Simulation of an industrial cheese chilling process.
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage.
Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese.
Characterization of the impact of palletization and air velocity in platform on temperature in a vented pallet of cheese.
Influence of cheese heat generation inside a ventilated pallet on cooling rate and heterogeneity.
Caractérisation aéraulique et thermique au sein d'un empilement de produits dégageant de la chaleur : application au cas des palettes de fromage
Characterization of heat transfer and airflow within a pallet of heat-generating product : applied to cheese pallets.
Opportunities for the energy efficiency improvement in the dairy food sector. The case study of portuguese traditional cheese industries.
Experimental characterization of airflow within a pallet of product generating heat: Application for cheese product.
CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.
Potential of the vacuum-assisted freeze concentration applied to the cheese whey.
Application of sustainable active packaging to reduce food loss in cold storage of chilled foods.
Refrigeration sector monitoring
5 results
Refrigerated cheese vending machines in French cities
A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.
Food cold chain: improving temperature control to reduce loss
Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...
Recent advances in hydrogen liquefaction and storage
Several review articles present a comprehensive overview of the liquid hydrogen supply chain. IIR members Linde and Air Liquide are contributing to address the global demand for...
A project to decarbonise the cold chain in the UK using hydrogen
The University of Nottingham is looking to develop dual-use energy storage technology capable of supplying hydrogen to a fuel cell and generating direct cooling for refrigeration applications.
Cryogenic carbon capture technologies
Cryogenic carbon capture is in the early stages of development, however, several projects have achieved a Technology Readiness Level (TRL) of 6, for applications such as blue...
IIR news
1 result
STEF-TFE opens largest cold store in Madrid
New site cuts energy consumption by 15% with innovative energy storage system during off-peak hours
