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Microflora di un formaggio Feta tradizionale: identificazione tramite PCR-DGGE dei batteri lattici isolati.

Microflora of traditional Feta cheese and lactic bacteria identification by PCR-DGGE.

• Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
• Publication date: 2005/11
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
• Formats : PDF

Survival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.

• Author(s) : BELESSI C. I. A., PAPANIKOLAOU S., DROSINOS E. H., et al.
• Publication date: 2008/04
• Languages : English
• Source: Journal of Food Protection - vol. 71 - n. 4

IIR document

CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.

STORAGE OF ULTRAFILTERED FROZEN MILK AND SUBSEQUENT INDUSTRIAL APPLICATION.

• Author(s) : JIMENEZ PEREZ S.
• Publication date: 1987/08/24
• Languages : French
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Listeria monocytogenes en quesos tipo minas producidos artesanalmente y comercializados en Pelotas, rs, Brasil.

Presence of Listeria monocytogenes on handmade cheese "tipo Minas" commercialized in Pelotas city, Brazil.

• Author(s) : PADILHA DE SILVA W., CARRO TECHERA S., MONKS JANTZEN M., et al.
• Publication date: 2004/12
• Languages : Spanish
• Source: Acta Alimentaria - vol. 41 - n. 359

Actividad anti Listeria monocytogenes de bacterias ácido lácticas aisladas de quesos artesanales producidos en la región de pelotas, Brasil.

Activity of anti-Listeria monocytogenes on isolated Lactobacilli in farm-produced cheese from the Pelota region in Brazil.

• Author(s) : CARRO S., ZOCCHE F., JANTZEN M., et al.
• Publication date: 2005/03
• Languages : Spanish
• Source: Acta Alimentaria - vol. 42 - n. 361