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Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage.

• Author(s) : ANGELIDIS A. S., PAPAGEORGIOU D. K., TYROVOUZIS N. A., et al.
• Publication date: 2013/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1

Comparison of efficiency of two preconcentration techniques (SPME and INDEx) coupled to an MS-based "electronic nose".

• Author(s) : PILLONEL L., ALTIERI D., TABACCHI R., et al.
• Publication date: 2004
• Languages : English
• Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.

Food cold chain: improving temperature control to reduce loss

Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...

• Publication date : 2022/04/29
• Subjects: Figures, economy, Technology