Comparison of efficiency of two preconcentration techniques (SPME and INDEx) coupled to an MS-based "electronic nose".
Author(s) : PILLONEL L., ALTIERI D., TABACCHI R., et al.
Summary
Preconcentration of medium boiling organic compounds is generally useful to improve the efficiency of mass spectrometry-based electronic noses. Two different techniques, i.e. solid phase micro-extraction and Inside Needle Dynamic Extraction (INDEx), a particular type of solid phase dynamic extraction, were compared distinguishing three processed cheeses used as standard materials.
Details
- Original title: Comparison of efficiency of two preconcentration techniques (SPME and INDEx) coupled to an MS-based "electronic nose".
- Record ID : 2006-1350
- Languages: English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
- Publication date: 2004
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Odour; Food; Measurement; Detection; Processed cheese
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Electronic nose technology in quality assessmen...
- Author(s) : TRIHAAS J., NIELSEN P. V.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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STUDY OF THE THERMOPHYSICAL PROPERTIES OF PROCE...
- Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Laboratory-scale preparation of soft cheese art...
- Author(s) : LEUSCHNER R. G. K., BOUGHTFLOWER M. P.
- Date : 2002/03
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 3
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FREEZING OF EWE'S MILK CHEESE.
- Author(s) : SLANOVEC T.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
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Potential growth and control of Salmonella in s...
- Author(s) : KASRAZADEH M., GENIGEORGIS C.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
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