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Étude technique d'un tunnel de refroidissement pour le raffermissement de mozzarella.
Technical study of a cooling tunnel for the firming up of mozzarella.
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage.
IIR document
Ammonia heat pump for energy saving in food industrial processes: the case of a cheese factory.
Cooling air distribution in a cheese store.
La maîtrise de la contamination liée à l'air applications fromagères.
Controlling airborne contamination in cheese-making applications.
Materials and components in cryogenic distillation.
Enhanced technical and economic working domains of industrial heat pumps operated in series.
Recommended by the IIR / IIR document
Long-life elastocaloric regenerative cooler/heat pump with a breakthrough performance.
Not-in-kind cooling technologies: a quantitative comparison of refrigerants and system performance.
Experimental evaluation of the performance of an ejector for a single compression multi-temperature CO2 refrigeration unit.
The repetitive freeze-thaw-in vivo and in vitro subculture method (RFTIVIVSCM) to indefinitely preserve human bone marrow and adipose tissue derived mesenchymat stromal cells (MSCs) for regenerative medicine.
Field tests of variable speed heat pumps to compare load-based and fixed-speed test and rating methods.
Dynamic performance of a compression thermoelastic cooling air conditioner under cyclic operation mode.
A hybrid method to evaluate the life cycle climate performance of heat pumps.
Effectiveness of the cold chain control procedure in the retail sector in Southern Spain.
Refrigeration sector monitoring
1 result
Refrigerated cheese vending machines in French cities
A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.