ShareCryopreservation of garlic Bulbil primordia by the droplet-vitrification procedure.
Author(s) : KIM H. H., LEE J. K., YOON J. W., et al.
Type of article: Article
Details
- Original title: Cryopreservation of garlic Bulbil primordia by the droplet-vitrification procedure.
- Record ID : 2006-3033
- Languages: English
- Source: CryoLetters - vol. 27 - n. 3
- Publication date: 2006/05
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Vitrification; Garlic; Process; Expérimentation; Cryopreservation; Cryofreezing
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Cryopreservation of garlic (Allium sativum L.) ...
- Author(s) : VOLK G. M., MANESS N., ROTINDO K.
- Date : 2004/05
- Languages : English
- Source: CryoLetters - vol. 25 - n. 3
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Improvement of cryopreservation results in garl...
- Author(s) : KELLER E. R. J.
- Date : 2005/11
- Languages : English
- Source: CryoLetters - vol. 26 - n. 6
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Cryopreservation on in vitro-grown shoot-tips o...
- Author(s) : SANT R., TAYLOR M., TYAGI A.
- Date : 2006/05
- Languages : English
- Source: CryoLetters - vol. 27 - n. 3
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Study on vacuum freeze-drying techniques used f...
- Author(s) : BAO J. Q., YANG Y. M.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
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Implementation of garlic cryopreservation techn...
- Author(s) : ELLIS D., SKOGERBOE D., ANDRE C., et al.
- Date : 2006/03
- Languages : English
- Source: CryoLetters - vol. 27 - n. 2
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