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IIR document

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels.

• Author(s) : KANG T., LEE D., KO Y., JUN S.
• Publication date: 2022/04
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 136
• Formats : PDF

IIR document

Control of the process of structure formation of “premium” class ice cream using monostabilizers.

• Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SHOBANOVA T. V., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Estudio comparativo de algunas marcas comerciales de calamares rebozados congelados.

Comparison of commercialized products: battered and frozen squid.

• Author(s) : LLORCA E., HERNANDO I., PÉREZ-MUNUERA I., et al.
• Publication date: 2004/10
• Languages : Spanish
• Source: Acta Alimentaria - vol. 41 - n. 357

Non-destructive determination of fat content in frozen fish by near infrared (NIR) spectroscopy.

[In Japanese. / En japonais.]

• Author(s) : YAMAUCHI S.
• Publication date: 2006
• Languages : Japanese
• Source: Refrigeration - vol. 81 - n. 941

Influence of recipe parameters on fat and gas-phase structure in ice cream.

• Author(s) : ROHENKOHL H.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Effects of structural attributes on hardness and melting rate of ice cream.

• Author(s) : HARTEL R. W., MUSE M., SOFJAN R.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

IIR document

Physical and chemical properties of ice cream containing fat and sugar substitutes.

• Author(s) : POLAK E.
• Publication date: 2001/03/28
• Languages : English
• Source: Rapid Cooling of Food.
• Formats : PDF

Ice cream global trade data

Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

• Publication date : 2022/06/07
• Subjects: Figures, economy

For IIR members only

Refrigerated containers: state of play and perspectives

Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...

• Publication date : 2024/02/26
• Subjects: Technology

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs