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Quick freezing of new varieties of gooseberries.

[In Russian. / En russe.]

• Author(s) : AVILOVA S. V., GLADKOV M. V., CHICHKINA N. S.
• Publication date: 2004
• Languages : Russian
• Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2

IIR document

CHANGES IN QUALITY OF RED CURRANT DURING COLD STORAGE.

• Author(s) : FIK M., CELEJ A., MACURA R.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Glass transitions and ice crystals in blackcurrants and redcurrants.

• Author(s) : KAMPUSE S., MORAGA G., SKRUPSKIS I., et al.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

Influence of modified atmosphere packaging on the shelf life of red currants.

• Author(s) : KRIVOROT A. M., DRIS R.
• Publication date: 2000/10/19
• Languages : English
• Formats : PDF

IIR document

Heat-mass transfer in layer of berries during the freezing process.

• Author(s) : ABOLTINS A., BOCA S., GALOBURDA R., et al.
• Publication date: 2011/08/21
• Languages : English
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

STATE OF WATER IN FROZEN FOODS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY.

• Author(s) : BALLA C., SARAY T., MESZAROS L.
• Publication date: 1990/09/24
• Languages : English
• Formats : PDF