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THE EFFECT OF DIFFERENT FREEZING PROCESSES WAS STUDIED (SLOW FREEZING IN AIR AND RAPID FREEZING IN A FLUIDIZED BED FREEZER) AND ALSO THE EFFECT OF THE STORAGE TIME AT 251 K (-22 DEG C) ON THE QUALITY OF CURRANTS, CHARACTERIZED BY ORGANOLEPTIC AND PHYSICO-CHEMICAL INDICES. IT WAS ESTABLISHED THAT DURING FREEZING AND STORAGE, SENSORY AND PHYSICO-CHEMICAL PROPERTIES DECREASE CONSIDERABLY. LOSSES ARE DECREASED BY FLUIDIZED BED FREEZING.
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Details
- Original title: CHANGES IN QUALITY OF RED CURRANT DURING COLD STORAGE.
- Record ID : 1988-2340
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Organoleptic property; Chemical property; Red currant; Fluidization; Freezing; Fruit
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SUITABILITY OF FRUIT OF REDCURRANT CULTIVARS FO...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., CHLEBOWSKA D.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 203-211; 3 tabl.; 10 ref.
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Freezing some fruit and vegetable in the Rio Du...
- Author(s) : GOITA A. E., QUESTA A. G., RANA E., RODRIGUEZ S. C.
- Date : 1995
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 29 - n. 205
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USE OF THE WATER ACTIVITY INDEX FOR THE QUALITA...
- Author(s) : KROTOV E. G., GORBATJUK L. G.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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OBJECTIVATION OF QUALITY CRITERIA FOR FROZEN VE...
- Author(s) : KLOP W.
- Date : 1981/02
- Languages : Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 30.
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INFLUENCE OF SUGAR ON ANTHOCYANIN PIGMENT STABI...
- Author(s) : WROLSTAD R. E.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 4
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