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Summary
THE EFFECT OF DIFFERENT FREEZING PROCESSES WAS STUDIED (SLOW FREEZING IN AIR AND RAPID FREEZING IN A FLUIDIZED BED FREEZER) AND ALSO THE EFFECT OF THE STORAGE TIME AT 251 K (-22 DEG C) ON THE QUALITY OF CURRANTS, CHARACTERIZED BY ORGANOLEPTIC AND PHYSICO-CHEMICAL INDICES. IT WAS ESTABLISHED THAT DURING FREEZING AND STORAGE, SENSORY AND PHYSICO-CHEMICAL PROPERTIES DECREASE CONSIDERABLY. LOSSES ARE DECREASED BY FLUIDIZED BED FREEZING.
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Pages: 608-613
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Details
- Original title: CHANGES IN QUALITY OF RED CURRANT DURING COLD STORAGE.
- Record ID : 1988-2340
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Organoleptic property; Chemical property; Red currant; Fluidization; Freezing; Fruit
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SUITABILITY OF FRUIT OF REDCURRANT CULTIVARS FO...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., CHLEBOWSKA D.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 203-211; 3 tabl.; 10 ref.
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MECHANIZED CURRANT HARVEST AND PROBLEMS OF FRUI...
- Author(s) : ZBROSZCZYK J., LENARTOWICZ W., SALAMON Z.
- Date : 1984
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - vol. 25 - n. 5
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Experience with storage of red currants in 1993...
- Author(s) : ROELOFS F.
- Date : 1994
- Languages : Dutch
- Source: Fruitteelt - vol. 84 - n. 20
View record
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IQF GUARANTEES OPTIMUM VEGETABLE QUALITY.
- Date : 1981
- Languages : English
- Source: Food Ind. S. Afr. - vol. 34 - n. 4
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OBJECTIVE QUALITY EVALUATION OF APPLES.
- Author(s) : ECCHER ZERBINI P., GORINI F. L.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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