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IIR document
EXPERIMENTAL MODEL OF IN VIVO FREEZING OF PIG LIVER.
Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions.
POST MORTEM TENDERIZATION OF FISH MUSCLE DURING CHILLED STORAGE.
Polydimethylsiloxane as perspective cold and heat transfer fluid with cryoprotective capabilities for the use in biobanking.
Instant cryopreservation of porcine heart valves and aortic segments in low-viscous polydimethylsiloxane - first results.
Upcycling corneal tissue: whole corneas cryopreserved by different media for research applications.
Cryopreservation in a Standard Freezer: −28 °C as Alternative Storage Temperature for Amniotic Membrane Transplantation.
The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products
Histological study on liquid nitrogen-treated tumor-bearing bone of the proximal femur excised eight years after transplantation.
The past and present of ammonia refrigerating systems in Bulgaria.
Development of cryosurgical devices and procedures for cryolesion of tumours and pain elimination in the oral and maxillofacial surgery.
ON THE ICE GROWTH MECHANISMS DURING BEEF FREEZING.
Pre-conditioning cryosurgery: cellular and molecular mechanisms and dynamics of TNF-a enhanced cryotherapy in an in vivo prostate cancer model system.
Readily available porcine aortic valve matrices for use in tissue valve engineering. Is cryopreservation an option?
Three-dimensional microscopic freezing and thawing behaviour of biological tissues revealed by real-time imaging using confocal laser scanning microscopy.
