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THE DIFFERENT MECHANISMS FOR ATTAINING UNSTABLE INTERPHASES DURING ICE GROWTH ARE ANALYZED FOR THE FREEZING OF HOMOGENEOUS SYSTEMS, THEN FREEZING IN SYSTEMS WITH THERMAL GRADIENTS. EXPERIMENTAL RESULTS OBTAINED WITH GELS SHOW AGREEMENT WITH THEORY. THEY ARE EXTENDED TO THE CASE OF BEEF FREEZING. THE POSSIBILITY FOR GROWING OF INTRACELLULAR ICE IS ANALYZED IN TERMS OF THE FREEZING RATE. EXPERIMENTAL RESULTS OBTAINED BY USING A HISTOLOGICAL TECHNIQUE ALLOW A QUANTITATIVE EVALUATION OF THIS EFFECT.
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Pages: 1982-1
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Details
- Original title: ON THE ICE GROWTH MECHANISMS DURING BEEF FREEZING.
- Record ID : 1983-1826
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Ice; Freezing rate; Meat; Beef; Colloidal suspension; Freezing; Water
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PRODUCTION AND STUDY OF FREEZING MODELS.
- Author(s) : SPECHT H., KARIUS H., KUNIS J.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 1
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Some considerations of the production of frozen...
- Author(s) : ZARITZKY DE GHENER N. E.
- Date : 1992
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 25 - n. 191
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Definition of the optimum freezing rate. 1. Inv...
- Author(s) : GRUJIC R., PETROVIC L., PIKULA B., AMIDZIC L.
- Date : 1993
- Languages : English
- Source: Meat Sci. - vol. 33 - n. 3
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ICE MORPHOLOGY IN FROZEN BEEF.
- Author(s) : BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1980/12
- Languages : English
- Source: J. Food Technol. - vol. 15 - n. 6
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INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE FI...
- Author(s) : OUALI A.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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