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IIR document

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
- Author(s) : TVEIT G. M., CARVAJAL A. K., SLIZYTE R., MELDSTAD F., NORDTVEDT T. S., REMME J., RUSTAD T.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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IIR document

Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
- Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
- Author(s) : KARNJANAPRATUM S., BENJAKUL S.
- Publication date: 2015/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 49
- Formats : PDF
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Physicochemical and rheological properties of COD hydrolysates.
- Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

Modelling of crystallization during freeze-concentration of hydrolysates.
- Author(s) : KHAN M. U. , TOLSTOREBROV I., WIDELL K. N., HAFNER A., NORDTVEDT T. S.
- Publication date: 2022/04/11
- Languages : English
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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IIR document

CFD modeling of crystallization during the freeze concentration process.
- Author(s) : KHAN M. U. , TOLSTROBROV I., EIKEVIK T. M.
- Publication date: 2024/08
- Languages : English
- Source: 16^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2024). Proceedings. University of Maryland, College Park, Maryland, USA, August 11-14 2024
- Formats : PDF
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Sustainable production of fish protein hydrolysates: overall system architecture and footprint.
- Author(s) : SHERMAN P. K., TOLSTOREBROV I., WIDELL K. N., HAFNER A.
- Publication date: 2023/08/21
- Languages : English
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

Application of refrigeration technologies for energy efficient production of fish protein hydrolysates.
- Author(s) : SHERMAN P. K., TOLSTOREBROV I., WIDELL K. N., HAFNER A., NORDTVEDT T. S.
- Publication date: 2022/04/11
- Languages : English
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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Cryoprotective effects and quality maintenance of antifreeze proteins and peptides on aquatic products: a review.
- Author(s) : FAN X., GENG W., LI M., WU Z., MA Y., LI Z., BENJAKUL S., ZHAO Q.
- Publication date: 2024/03
- Languages : English
- Source: Foods - vol. 13 - n. 6
- Formats : PDF
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IIR document

Reduction of supercooling in paraffin phase change slurry by polyvinyl alcohol.
- Author(s) : HAGELSTEIN G., GSCHWANDER S.
- Publication date: 2017/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 84
- Formats : PDF
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IIR document

EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOLYTIC ENZYMES AND ENZYMATIC HYDROLYSIS OF PROTEINS IN BALTIC SPRAT AND HERRING.
- Author(s) : FIK M., MAGADZIA A.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Chemical reactions in freeze-dried foods during storage: polar lipids as reactants.
- Author(s) : DUDEN R.
- Publication date: 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
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CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFISH DURING FROZEN STORAGE.
- Author(s) : SRIKAR L. N., SESHADRI H. S., FAZAL A. A.
- Publication date: 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

THE EFFECT OF LIPID OXIDATION AND HYDROLYSIS ON FUNCTIONAL PROPERTIES IN FROZEN COD MINCE.
- Author(s) : KNUDSEN L., NIELSEN J., BORRESEN T.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Novel desiccant materials for more energy-efficient AC systems

Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...
- Publication date : 2021/04/28
- Subjects: Technology
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