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IIR document
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Modelling of crystallization during freeze-concentration of hydrolysates.
Sustainable production of fish protein hydrolysates: overall system architecture and footprint.
Application of refrigeration technologies for energy efficient production of fish protein hydrolysates.
Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
Cryoprotective effects and quality maintenance of antifreeze proteins and peptides on aquatic products: a review.
Reduction of supercooling in paraffin phase change slurry by polyvinyl alcohol.
EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOLYTIC ENZYMES AND ENZYMATIC HYDROLYSIS OF PROTEINS IN BALTIC SPRAT AND HERRING.
Chemical reactions in freeze-dried foods during storage: polar lipids as reactants.
CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFISH DURING FROZEN STORAGE.
THE EFFECT OF LIPID OXIDATION AND HYDROLYSIS ON FUNCTIONAL PROPERTIES IN FROZEN COD MINCE.
MILK POWDERS AS CRYOPROTECTANTS IN FROZEN MINCED FISH.
Refrigeration sector monitoring
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Novel desiccant materials for more energy-efficient AC systems
Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...
