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Preparation and hygrothermal properties of composite phase change humidity control materials.
Thermal Comfort—Case Study in a Lightweight Passive House.
Influence of building typology on indoor humidity regulation.
Caractérisation expérimentale et modélisation multi-échelles des transferts thermiques et d'eau lors de la congélation des produits alimentaires.
Experimental characterization and multi-scale modeling of heat and water transfers during food freezing.
Hygrométrie contrôlée pour des salades à 4 °C.
Controlled hygrometry for salads at 4 °C.
IIR document
Spatial and temporal variation of relative humidity and temperature in supermarkets.
The cooling effect of ultrasonic humidification.
Analysis of numerical methods and simulation time step effects on the prediction of building thermal performance.
Potential savings in display case energy with reduced supermarket relative humidity.
ELECTRONIC CONTROLS FOR EVERYDAY COMMERCIAL REFRIGERATION APPLICATIONS.
Multifunctional environmentally safe climatic unit for space station.
Influence of air flow properties during chilling and chilled storage of foodstuffs.
Problèmes pathologiques liés à la conservation de la carotte au froid.
Pathological problems in the cold storage of carrots.
The influence of the humidity on thermal comfort, heat load calculation and cooling capacity.
The effect of ambient temperature and humidity on the regeneration efficiency of rotary desiccant exchangers.