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Pathological problems in the cold storage of carrots.

Problèmes pathologiques liés à la conservation de la carotte au froid.

Author(s) : ROUXEL F., LE CAM B., VILLENEUVE F.

Summary

The main pathological problem in the cold storage of carrots is a microorganism, Mycocentrospora acerina, which can infect roots from 0.5 deg C. Humid cold (0.5-1 deg C, 98% of relative humidity) is the least risky as far as disease development is concerned; it is possible to limit the development of this pathogenic substance during the growing period or after harvest.

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Pages: p 87-93

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Details

  • Original title: Problèmes pathologiques liés à la conservation de la carotte au froid.
  • Record ID : 1996-0273
  • Languages: French
  • Source: Refrigeration and the Quality of Fresh Vegetables.
  • Publication date: 1994/09/07
  • Document available for consultation in the library of the IIR headquarters only.

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