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Air precooling of mushroom.
Author(s) : KOURTELESSIS S., LAMBRINOS G., MANOLOPOULOU H., et al.
Summary
Cooling time for different air velocities and for seven types of package is presented and correlated in this announcement; the increase of air velocity may reduce the precooling time 3 to 7 times depending on the type of package. The correlation between time and air velocity shows that the precooling time of mushroom can be reduced to 25 minutes when the air velocity increased.
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Pages: 2000-4
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Details
- Original title: Air precooling of mushroom.
- Record ID : 2002-2460
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 2; 888-893; fig.; tabl.; 5 ref.
Indexing
- Themes: Vegetables
- Keywords: Precooling; Mushroom; Air; Vegetable
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