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Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables.
Efeito de absorvedor de etileno no armazenamento de mamão (Carica papaya L.), em diferentes temperaturas, investigado por laser fotoacústico e colorímetro de Hunter.
Effect of ethylene absorbers in papaya (Carica papaya L.) stored under different temperatures investigated by laser photoacoustics and Hunter colorimeter.
Thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) and cashew apple (Anacardium occidentale L.).
IIR document
CHANGES IN SUGARS AND ORGANIC ACIDS IN FROZEN PAPAYA SLICES.
Ripening pawpaw fruit exhibit respiratory and ethylene climacterics.
Effect of refrigerated storage on the quality of papaya treated by high hydrostatic pressure.
Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya 'Sunrise'.
Quality changes in shredded green papaya under controlled-atmosphere storage.
Heat treatment alleviates chilling injury symptoms, retards texture changes and maintains the capacity to produce ethylene in papaya fruits.
Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit.
Cutting shape and storage temperature affect overall quality of fresh-cut papaya cv. 'Maradol'.
Water sorption isotherms of some tropical fruits.
Influence of different drying methods on fruits' quality.
IIR news
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New IIR members
The IIR welcomes the following new members: Corporate members JBT FoodTech AB, Helsingborg, Sweden Playcube SARL, Paris, France Air Products & Chemicals Inc, Allentown PA, USA Private members Mr Michael Aarup, Denmark Dr Maria...