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La préparation des fruits et légumes au coeur du magasin.
Preparing fruits and vegetables inside the store.
Refrigeration for fast food chains.
Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.
IIR document
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Frozen food convenience market. The category that never goes out of style
Microbiological aspects of the freezing of meat and prepared foods.
FORMATION AND STABILIZATION OF STRUCTURE OF QUICK FROZEN SEMI-PREPARED FOODS IN PASTRY.
Quality increase of frozen semi-prepared foods from yeast dough.
[In Russian. / En russe.]
Survey of the Russian market for frozen semi-prepared foods.
Quality of prepared foods from yeast dough when freezing and storing.
Pologne : le marché polonais des plats surgelés est en voie de sophistication.
Poland: the Polish frozen-prepared-food market is becoming more sophisticated.
Dossier Belgique : plats préparés frais : sérieuse concurrence pour les surgelés.
File on Belgium: fresh prepared foods: a serious challenge for frozen meals.
Frozen semi-prepared food: trends of Russian market under conditions of crisis.
Dossier Espagne : marché des plats surgelés en pleine sophistication.
File on Spain: the frozen prepared-food market is becoming more sophisticated.
THE INFLUENCE OF SOME PARAMETERS OF PROCESSING OF FROZEN SAUCES ON THE COLLOIDAL-EMULSIVE MEDIUM STABILITY AFTER THAWING.