Refrigeration for fast food chains.
Author(s) : SRINIVAS REDDY M.
Type of article: Article
Summary
India is one of the largest producers and consumers of food. The food services market in India is growing rapidly due to the young working population, rising disposable incomes, the growth of consumers in higher socioeconomic strata, exposure to new cultures and cuisines, change in eating habits of families, etc. The total size of food services market in India, both organized and unorganized, is estimated at Rs.3,00,000 (US$ 48 billion) in 2013, growing at a CAGR of 11%.
Available documents
Format PDF
Pages: C12-C15
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Refrigeration for fast food chains.
- Record ID : 30011547
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 1
- Publication date: 2014/03
Links
See other articles in this issue (3)
See the source
-
Cold chain database development and application...
- Author(s) : GOGOU E., KATSAROS G., DERENS E., et al.
- Date : 2015/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 52
- Formats : PDF
View record
-
Développement d'outils intelligents pour les pr...
- Author(s) : ELLOUZE M., JEUGE S.
- Date : 2013/12
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139
View record
-
Démarche de la puce fraîcheur Monoprix dans la ...
- Author(s) : BEYER O.
- Date : 1993/12/09
- Languages : French
- Source: Commun. Cons. natl. Aliment. - 12 p.; 6 ref.; 4 append.
View record
-
L'Europe se mobilise pour la qualité et la sécu...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 2001/03
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1011
View record
-
Time-temperature transparency in the cold chain.
- Author(s) : HSIAO H. I., HUANG K. L.
- Date : 2016/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 64
View record