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Pour une meilleure conservation des produits alimentaires.
For better preservation of food products.
IIR document
Modelling freezing of food products at ice crystal scales.
The influence of air parameters in cold storage on food freezing.
[In Chinese. / En chinois.]
Recommended by the IIR
Connected indexes for food product temperature and quality monitoring.
Food losses and the carbon footprint of food : Is the food cold chain sustainable ?
Jets d'air impactants et congélation de produits alimentaires: état de l'art.
The state of the art of impacting air jets and food freezing.
Development of an Adaptive Food Preservation System for food quality and energy efficiency enhancement.
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
Optimizing the thermal effectiveness of an insulation wrap with internal folded polypropylene film for the transportation of frozen food.
Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products.
Cool-Save. Development and dissemination of cost-effective strategies to improve energy-efficiency in cooling systems in the food and drink sector. Best Practice Guide.
Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches.
Guide to the storage and handling of frozen foods.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Macchine ed impianti per la conservazione e transformazione dei prodotti alimentari.
Machines and infrastructures for preserving and transforming foodstuffs.