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Cold chain requirement for value added dairy products.
CFD analysis of dairy cold room: a case study.
Extending the shelf life of low-acid liquid dairy products for added value.
Recommended by the IIR / IIR document
Diagnosis and baseline refrigerant use in the Colombian meat, dairy, and fruit and vegetable industries.
IIR document
Opportunities for the energy efficiency improvement in the dairy food sector. The case study of portuguese traditional cheese industries.
Progressive freeze concentration of whey in a pilot plant: process performance.
Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality.
Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.
Performance analysis of add-on large-temperature-lift heat pumps for pasteurization in the juice and dairy processing industries.
Thermodynamic studies on a solar assisted transcritical CO2 based tri-generation system with an ejector for dairy applications.
R744 refrigeration solution for small supermarkets.
Mapping of cold chain in Nepal
Development of an innovative raw milk dispenser based on nanofluid technology.
Small scale milk processing and preservation in developing countries: the case of Ethiopia; a review.
Changes of the refrigeration system in the dairy section of a supermarket: field measurements.