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IIR document

Phenomenological model of binary-series viscosity for analysing rheological properties of a paraffin using validated experiments.

• Author(s) : NI L., QU D., WANG J., et al.
• Publication date: 2017/07
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 79
• Formats : PDF

Propiedades reológicas y firmeza de lechuga sometida a estreses hídrico y por baja temperatura.

Rheological properties and firnmess of lettuce subjected to water deficit and low temperature stresses.

• Author(s) : ALVAREZ M. D., BLANCH M., HERRANZ B., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

IIR document

Effects of CO₂ snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.

• Author(s) : CAPPELLI A., CANESSA J., CINI E.
• Publication date: 2020/09
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
• Formats : PDF

IIR document

Experimental studies on thermal and rheological properties of Al2O3–ethylene glycol nanofluid.

• Author(s) : KRISHNAKUMAR T. S., VISWANATH S. P., SAJIN M. V., et al.
• Publication date: 2018/05
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 89
• Formats : PDF

IIR document

Density and viscosity of a polyol ester lubricant: Measurement and molecular dynamics simulation.

• Author(s) : LIN L., KEDZIERSKI M. A.
• Publication date: 2020/10
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 118
• Formats : PDF

Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.

• Author(s) : CARBONI A. D., GÓMEZ-ZAVAGLIA A., PUPPO M. C., SALINAS M. V.
• Publication date: 2022/07
• Languages : English
• Source: Foods - vol. 11 - n. 13
• Formats : PDF

IIR document

Characterization of mixed Cp + CO₂ hydrates for refrigeration applications.

• Author(s) : CHAMI N., CLAIN P., OSSWALD V., DELAHAYE A., FOURNAISON L., DALMAZZONE D.
• Publication date: 2021/09/01
• Languages : English
• Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
• Formats : PDF

IIR document

Rheological behaviour and thermal conductivity of polyvinyl ether lubricant modified with SiO₂-TiO₂ nanoparticles for refrigeration system.

• Author(s) : ISMAIL M. F., AZMI W. H., MAMAT R., ABRAHIM R.
• Publication date: 2022/06
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 138
• Formats : PDF

IIR document

The influence of droplet size and hexadecane volume fraction on the rheological behavior of hexadecane-in-water emulsion stabilized by cellulose nanocrystals.

• Author(s) : HAOUACHE S., CLAIN P., CAPRON I., DELAHAYE A., FOURNAISON L.
• Publication date: 2021/09/01
• Languages : English
• Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
• Formats : PDF

Recommended by the IIR / IIR document

A phase change material nano-emulsion for cooling applications.

• Author(s) : AGRESTI F., ARX S. von, O'NEILL P., ROSSI S., BARISON S.
• Publication date: 2021/09/01
• Languages : English
• Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
• Formats : PDF

IIR document

Viscosity of ice-in-oil slurries.

• Author(s) : NAUKANOVA N., LAVALLE G., HERRI J. M., CAMEIRAO A., STRUCHALIN P. G., BALAKIN B. V.
• Publication date: 2023/06
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 150
• Formats : PDF

IIR document

Rheological and thermal study of mixed cyclopentane + CO₂ Hydrate slurries for refrigeration applications.

• Author(s) : CHAMI N., SALEHY Y., CLAIN P., DALMAZZONE D., DELAHAYE A., FOURNAISON L.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Experimental analysis on rheological and heat transfer characteristics of paraffin/water emulsion.

• Author(s) : VASILE V., NECULA H., BADEA A., et al.
• Publication date: 2016/05/18
• Languages : English
• Source: 11^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Karlsruhe, Germany, May 18-20, 2016.
• Formats : PDF

IIR document

Flow and sedimentation characteristics of silica hard-shell microcapsule slurries treated with additives.

• Author(s) : SUZUKI H., HIDEMA R., USA S., et al.
• Publication date: 2019/10
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
• Formats : PDF

An overview of the state of the art and challenges in the use of gelling and thickening agents to create stable thermal energy storage materials.

• Author(s) : PRABAKARAN R., DHAMODHARAN P., SATHISHKUMAR A., GULLO P., VIKRAM M. P., PANDIARAJ S., ALODHAYB A., KHOUQEER G. A., KIM S. -C.
• Publication date: 2023/04
• Languages : English
• Source: Energies - vol. 16 - n. 8
• Formats : PDF

Spotlight on Commission B2: at the forefront of refrigerating equipment

Coordinated by the IIR Science and Technology Council, Commission B2 focuses on promoting knowledge of refrigerating equipment technologies and their applications worldwide.

• Publication date : 2015/05/15