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Electrical protection for HVAC&R equipment.
Synergistic bioactive protection of LEA-motif and trehalose on insulin during freeze-drying.
[In Chinese. / En chinois.]
IIR document
Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties.
Ice-phobic glass-substrate surfaces coated with polypeptides inspired by antifreeze protein.
Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering.
Personal protective equipment for safety when working with NH3 and CO2.
Investigation on the relationship between freezing temperature and soy protein denaturation.
Investigation on the effect of freezing temperature on soy protein denaturation.
The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea).
Study of the technologies for freeze protection of cooling towers in the solar system.
Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat.
Role of ultrasonic freezingtreated pork dumpling filling during frozen storage: Insights from protein oxidation, aggregation, and functional properties.
Sustainable production of fish protein hydrolysates: overall system architecture and footprint.
Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage.
