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A simple method to evaluate the shelf life of refrigerated rabbit meat.

• Author(s) : PEREIRA M., MALFEITO-FERREIRA M.
• Publication date: 2015/03
• Languages : English
• Keywords : Bacteria, Pseudomonas, Rabbit, Storage life, Lactic acid
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 49

IIR document

AUTOIMMUNE REACTION INDUCED BY FROZEN EYEBALL WALL. EXPERIMENTAL RESEARCH ON RABBIT.

• Author(s) : YANG N., MA Y., GUO Y.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Cryoprobe, Eye, Rabbit, Immunology, Cryosurgery
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Cryopreservation of rabbit spermatozoa with freezing media supplemented with reduced and oxidised glutathione.

• Author(s) : MARCO-JIMÉNEZ F., LAVARA R., VICENTE J. S., et al.
• Publication date: 2006/07
• Languages : English
• Keywords : Sperm, Research, Rabbit, Cryopreservation, Cryofreezing, Additive
• Source: CryoLetters - vol. 27 - n. 4

EFFECTS OF FREEZING ON PHYSICAL PROPERTIES AND SENSORY CHARACTERISTICS OF MEAT FROM FRYER AND SENIOR RABBITS.

• Author(s) : COPPINGS R. J., GODWIN S. L.
• Publication date: 1990/03
• Languages : English
• Keywords : Meat, Water holding, Organoleptic property, Rabbit, Freezing
• Source: Ital. J. Food Sci. - vol. 55 - n. 2

Effect of antibiotics on thermodynamic properties of freezing media in rabbit species: a first calorimetric approach.

• Author(s) : SALVETTI P., JOLY T., BAUDOT A.
• Publication date: 2006/10
• Languages : English
• Keywords : Sperm, Cryobiology, Antibiotic, Thermodynamic property, Rabbit, Expérimentation, Cryopreservation
• Source: Cryobiology - vol. 53 - n. 2

IIR document

Analyse expérimentale et modélisation des cinétiques de température et de perte de poids de carcasses de lapin pendant la réfrigération.

Experimental analysis and modelling of temperature and weight loss kinetics of rabbit carcasses during chilling.

• Author(s) : KUITCHE A., DAUDIN J. D.
• Publication date: 1995/05
• Languages : French
• Keywords : Velocity (fluids, gases), Calculation, Measurement, Meat, Time-temperature tolerance, Chilling, Air, Simulation, Weight loss, Rabbit, Hygrometry
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 4
• Formats : PDF

IIR document

Reactions in frozen foods: the reactions of myosin and single amino acids with some aldehydes.

• Author(s) : LINDELØV F.
• Publication date: 1978
• Languages : English
• Keywords : Muscle, Food, Freezing rate, Chemical reaction, Myosin, Rabbit, Freezing, Amino acid
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 2
• Formats : PDF

IIR document

A new method for studying unfrozen water content of biological tissues during freezing.

• Author(s) : XU Y., HUA T., ZHOU G., et al.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Cryopreservation of cornea: a low cooling rate improves functional survival of endothelium after freezing and thawing.

• Author(s) : ROUTLEDGE C., ARMITAGE W. J.
• Publication date: 2003/06
• Languages : English
• Source: Cryobiology - vol. 46 - n. 3