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IIR document

Polydimethylsiloxane as perspective cold and heat transfer fluid with cryoprotective capabilities for the use in biobanking.

• Author(s) : LAUK-DUBITSKY S. E., SHAKUROV A. V., PUSHKAREV A. V., et al.
• Publication date: 2018/09/12
• Languages : English
• Keywords : Freezing, Tissue, Human body, Cryopreservation, Temperature, Thawing, Refreezing, Tissue bank, Expérimentation, Blood
• Source: 3^rd IIR Conference on cold applications in life sciences - cryotherapy and cryopreservation.
• Formats : PDF

Cryosurgical apparatuses. Cold accumulators.

[In Ukrainian. / En ukrainien.]

• Author(s) : NAER V. A., ROZHENTSEV A. V., HASAN VESAM ANVAR A.
• Publication date: 2014/06
• Languages : Ukrainian
• Source: Holodil'na Tehnika i Tehnologiâ - vol. 50 - n. 6

Thawing, refreezing and frozen storage effects on muscle functionality and sensory attributes of frozen cod (Gadus morhua).

• Author(s) : HURLING R., MCARTHUR H.
• Publication date: 1996/11
• Languages : English
• Keywords : Thawing, Refreezing, Organoleptic property, Fish, Cod, Cooking, Freezing
• Source: Ital. J. Food Sci. - vol. 61 - n. 6

IIR document

EFFETS DE LA CONGELATION, DECONGELATION ET RECONGELATION SUR QUELQUES PARAMETRES BIOCHIMIQUES DE LA VIANDE BOVINE.

EFFECT OF FREEZING-THAWING-REFREEZING ON THE CHANGES OF SOME BIOCHEMICAL PARAMETERS IN BEEF.

• Author(s) : PIZZOCARO F., FRANZETTI P.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Thawing, Refreezing, Meat, Beef, Air, Protein, Chemical property, Weight loss, Freezing, Water
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Double surgélation. Une maîtrise difficile.

Double quick-freezing. A difficult skill.

• Author(s) : LE MEUR J.
• Publication date: 1994/11
• Languages : French
• Keywords : Thawing, Refreezing, Prepared food, Treatment, Quality, Fish, Market, Freezing
• Source: Surgélation - n. 9

Overview on the freeze-chilling of foods.

• Author(s) : GORMLEY T. R., FAGAN J. D., REDMOND G. A.
• Publication date: 2005/01
• Languages : English
• Keywords : Partial freezing, Freezing temperature, Freezing time, Prepared food, Salmon, Puree, Bean, Thawing, Refreezing, Expérimentation
• Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
• Formats : PDF

IIR document

MIXING TIMES AND TEMPERATURE ALTERATIONS DURING FLAKING OF FROZEN-TEMPERED BEEF MUSCLE FOR RESTRUCTURED STEAKS.

• Author(s) : BERRY B. W., SMITH J. J.
• Publication date: 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Temperature, pH and bacterial populations of meat as influenced by home freezer failure.

• Author(s) : BEDINGHAUS A. J., OCKERMAN H. W.
• Publication date: 1991/11
• Languages : English
• Source: Ital. J. Food Sci. - vol. 56 - n. 6

IIR document

Freezing morphology of a water droplet impacting on a cold solid surface.

• Author(s) : QUAN S. L., LI W. Z.
• Publication date: 2007/07/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Brown bear sperm double freezing: effect of elapsed time and use of PureSperm® gradient between freeze–thaw cycles.

• Author(s) : ALVAREZ-RODRIGUEZ M., ÁLVAREZ M., LOPEZ-URUEÑA E., et al.
• Publication date: 2013/12
• Languages : English
• Source: Cryobiology - vol. 67 - n. 3

Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.

• Publication date : 2017/07/31