Main menu
Search results
Search in FRIDOC
65 results
IIR document
Salting of mackerel fillets in refrigerated brine.
The effect of salinity and temperature on electromagnetic wave attenuation in brine.
Improving energy efficiency in seafood freezing with brine technology.
Energy consumption of hot gas, electrical and brine defrost.
Brine-to-water heat pump test system for small-scale oil-free turbo compressors.
Refrigerant charge distribution in brine-to-water heat pump using R290 as refrigerant.
Ice slurry production control system for supercooled brine in a nylon helical coiled heat exchanger.
Refrigerant charge prediction fluctuations in the SCOP campaign of a brine-water heat pump.
Simulation and experimental analysis of a plug-in brine cooled R744 transcritical refrigerated cabinet.
Effect of freezing conditions on the extractive component in oyster Crassostrea gigas.
Recommended by the IIR / IIR document
Improvements for the ice slurry production with the supercooling method.
Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound.
Field experience with residential heat pumps in Switzerland: potential for improvement and future developments.
Effects of brining conditions on weight gain in herring (Clupea harengus) fillets.
LIGHT CURING OF HERRING FILLETS FOR FREEZING AND FROZEN STORAGE.