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Two-phase jet impingement cooling for high heat flux wide band-gap devices using multi-scale porous surfaces.
A universal adsorption isotherm model with energy distribution function for all types of isotherm.
An approach for quantitative analysis of pore size distribution of silica gel using atomic force microscopy.
A review on flow boiling enhancement on textured surfaces.
IIR document
Boiling heat transfer characteristics of distributed jet array impingement on metal foam covers with different wettability.
Recent Advances in Two-Phase Immersion Cooling with Surface Modifications for Thermal Management.
Relative importance of inter-particle mass transfer resistance in the modeling of adsorption chiller porous bed.
Enhanced pool boiling for electronics cooling using porous fin tops on open microchannels with FC-87.
Influence of finned and porous structures in nucleate boiling of the hydrocarbon n-pentane.
Development of adsorption heat pump using natural mesoporous materials impregnated with chloride component: Part 3 optimum design of adsorbent bed on corrugated type heat exchanger and AHP performances using developed 3-D numerical simulation program.
Experimental investigation on water vapor permeability in porous dust layers on cold fin surface of heat exchanger.
Recommended by the IIR / IIR document
Experimental consideration of a transpiration cooling system using porous ceramics for a measure against urban heat island phenomena.
Examination of droplet mobility and critical air velocity on slippery liquid-infused porous surfaces with a linear wettability gradient.
Nucleate pool boiling heat transfer of 2-ethyl-1-hexanol added LiBr solution on a nano-porous surface.
Encyclopedia of Refrigeration
2 results
Additive manufacturing of heat exchangers
In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...