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IIR document
Viscosity, density, and thermal conductivity of aluminum oxide and zinc oxide nanolubricants.
Rheological behaviour of gelatinized starch pastes stored at low temperatures.
PROTEIN-PROTEIN INTERACTIONS IN GELS OF PRE-AND POST-SPAWNING FISH ACTOMYOSIN.
Vitrified water in frozen polymer gels.
Salmon mince from different raw materials, functional properties and frozen-storage characteristics.
ON THE ICE GROWTH MECHANISMS DURING BEEF FREEZING.
Research for effective operation of ice storage system using hydrogel: CFC-free ice storage.
Viscosity and density of aluminum oxide nanolubricant.
Gel forming capacity of fish mince during frozen storage.
Soret and Dufour effects on convective instabilities in binary nanofluids for absorption application.
Thermal conductivity measurement and characterization of binary nanofluids.
Gel ice storage system by water evaporation: ice production with a steam ejector.
Refrigeration aspects of magnetic particle suspensions.
Numerical investigation into the convective heat transfer of TiO(2) nanofluids flowing through a straight tube under the laminar flow conditions.