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Gel forming capacity of fish mince during frozen storage.
Author(s) : HUIDOBRO A., TEJADA M.
Summary
The behaviour of different fish mince, blue whiting, horse-mackerel, and fatty mackerel has been investigated. The fish mince is frozen and vacuum-packed. After one-year storage the gel-forming capacity of the proteins is studied. This capacity varies according to the species. Correlations are made. Different results are given.
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Pages: p 203-214
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Details
- Original title: Gel forming capacity of fish mince during frozen storage.
- Record ID : 1994-0381
- Languages: English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Publication date: 1993/05/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Mince; Mackerel; Vacuum; Protein; Colloidal suspension; Fish; Sea; Cold storage; Packaging; Freezing
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PROTEIN-PROTEIN INTERACTIONS IN GELS OF PRE-AND...
- Author(s) : BEAS V. E., CRUPKIN M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Salmon mince from different raw materials, func...
- Author(s) : HANSEN G. T., SORENSEN N. K., NYVOLD T. E.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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FROZEN STORAGE CHANGES IN MACKEREL.
- Author(s) : SKAARA T., REGENSTEIN J. M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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THE RELATIONSHIP OF TEMPERATURE TO THE SHELF LI...
- Author(s) : HENDRIE M. S., CANN D. C.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS...
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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