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Rheological behaviour of gelatinized starch pastes stored at low temperatures.

Author(s) : NAVARRO A. S., MARTINO M. N., ZARITZKY N. E.

Summary

The objectives of the work were to analyze the rheological behaviour of starch and fat-based pastes, as a function of: 1) composition using different thickening agents and a stabilizer; 2) refrigerated storage; 3) freezing rate, in order to identify optimum processing conditions which would minimize structural changes.

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Pages: p 274-280

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Details

  • Original title: Rheological behaviour of gelatinized starch pastes stored at low temperatures.
  • Record ID : 1994-0994
  • Languages: English
  • Source: Proposals for the generation and use of refrigeration in the 21st century.
  • Publication date: 1992/09/07
  • Document available for consultation in the library of the IIR headquarters only.

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