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Pilot project for the export of fresh vegetables by sea from Australia

Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.

To increase their competitiveness, Australian vegetable exporters are experimenting with new technology to double the shelf life of some of their produce amid rising freight costs brought on by the COVID-19 pandemic. Due to the pandemic, the volume of perishable veget...

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