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SME and quality focused traceability architecture to increase sustainability and profit.

Number: 292405

Author(s) : CURTO J. P., GASPAR P. D.

Summary

The onset of new technologies and new procedures for food production has reduced the familiarity and capability of consumers to discern the quality if products bought, as well as being unable to verify if all health and safety regulations were complied with. In order to help resolve such problems, an architecture for a quality-based traceability system was created. As this architecture also encompasses regulators, risk is reduced for compliant enterprises and profit can be increased as the monitoring necessary to comply with the architecture can also be used for internal optimization purposes.

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Details

  • Original title: SME and quality focused traceability architecture to increase sustainability and profit.
  • Record ID : 30027570
  • Languages: English
  • Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
  • Publication date: 2020/08/26
  • DOI: http://dx.doi.org/10.18462/iir.iccc.2020.292405
  • Document available for consultation in the library of the IIR headquarters only.

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