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Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging.

• Author(s) : JANG J. D., SEO G. H., LYU E. S., et al.
• Publication date: 2006/03
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 3

Effect of cold maceration, stem return, re-heating and mannoprotein addition on colour stabilization of 'Pinot noir' wines.

• Author(s) : LA BARRA C. de, HACKL K., DÜRRSCHMID K., et al.
• Publication date: 2005
• Languages : English
• Source: Mitteilungen Klosterneuburg - vol. 55 - n. 5-6
• Formats : PDF

IIR document

Operational results of an absorption chiller for the air conditioning of a university building.

• Author(s) : PÉREZ DE VIÑASPRE M., BOUROUIS M., CORONAS A., et al.
• Publication date: 2003/08/17
• Languages : English
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF