Search results

The use of encapsulated olive oil and vinegar powder, in the formulation of refrigerated breaded foods, has a synergistic effect on increasing their shelf life.

• Author(s) : MARTÍNEZ SÁNCHEZ M. Á. de los, BARÓN YUSTY M., LÓPEZ-CÁNOVAS A., MARTÍNEZ HERNÁNDEZ G. B., GOMEZ A. L.
• Publication date: 2024/06/26
• Languages : English
• Source: 12^th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
• Formats : PDF

Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging.

• Author(s) : JANG J. D., SEO G. H., LYU E. S., et al.
• Publication date: 2006/03
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 3

IIR document

Energy and exergy analysis of a two-stage cascade vapor compression refrigeration system with modified system configuration.

• Author(s) : PATILUNA D. N. G., DONASCO E. A. A., HERNANDEZ N. M., MAMALIAS J. B. A., VIÑA R. R.
• Publication date: 2025/01
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 169
• Formats : PDF

Effect of cold maceration, stem return, re-heating and mannoprotein addition on colour stabilization of 'Pinot noir' wines.

• Author(s) : LA BARRA C. de, HACKL K., DÜRRSCHMID K., et al.
• Publication date: 2005
• Languages : English
• Source: Mitteilungen Klosterneuburg - vol. 55 - n. 5-6
• Formats : PDF

IIR document

Operational results of an absorption chiller for the air conditioning of a university building.

• Author(s) : PÉREZ DE VIÑASPRE M., BOUROUIS M., CORONAS A., et al.
• Publication date: 2003/08/17
• Languages : English
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF