ShareEffect of cold maceration, stem return, re-heating and mannoprotein addition on colour stabilization of 'Pinot noir' wines.
Author(s) : LA BARRA C. de, HACKL K., DÜRRSCHMID K., et al.
Type of article: Article
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Pages: 140-147
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Details
- Original title: Effect of cold maceration, stem return, re-heating and mannoprotein addition on colour stabilization of 'Pinot noir' wines.
- Record ID : 2006-1357
- Languages: English
- Source: Mitteilungen Klosterneuburg - vol. 55 - n. 5-6
- Publication date: 2005
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LA CRYOEXTRACTION SELECTIVE DES MOUTS : PREMIER...
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986
- Languages : French
- Source: Rev. Oenol. - vol. 12 - n. 39
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THE BREEDING OF CRYOPHILIC KILLER HYBRIDS OF WI...
- Author(s) : HARA S.
- Date : 1981
- Languages : English
- Source: Agric. biol. Chem. - vol. 45 - n. 6
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- Author(s) : SURESH E. R., ETHIRAJ S., ONKARAYYA H.
- Date : 1981
- Languages : English
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TEMPERATURE CONTROL IN WINE FERMENTATION.
- Author(s) : HIDALGO TOGORES J.
- Date : 1984
- Languages : Spanish
- Source: Vina Vino - n. 18
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EFFECT OF FREEZING FRUIT ON THE COMPOSITION OF ...
- Author(s) : SPAYD S. E.
- Date : 1987
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 38 - n. 3
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