ShareEffect of cold maceration, stem return, re-heating and mannoprotein addition on colour stabilization of 'Pinot noir' wines.
Author(s) : LA BARRA C. de, HACKL K., DÜRRSCHMID K., et al.
Type of article: Article
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Pages: 140-147
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Details
- Original title: Effect of cold maceration, stem return, re-heating and mannoprotein addition on colour stabilization of 'Pinot noir' wines.
- Record ID : 2006-1357
- Languages: English
- Source: Mitteilungen Klosterneuburg - vol. 55 - n. 5-6
- Publication date: 2005
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- Author(s) : HARA S.
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