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IIR document

Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions.
- Author(s) : PARK S. J., MIJAN M. al, SONG K. B.
- Publication date: 2014/07
- Languages : English
- Keywords : Volatile nitrogen, Plant (botany), Liquid nitrogen, Quality, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 43
- Formats : PDF
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IIR document

Freezing/storing olives, consequences for extra virgin olive oil quality.
- Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
- Publication date: 2019/10
- Languages : English
- Keywords : Liquid nitrogen, Olive, Oil, Expérimentation, Cold storage, Cryogenics, Freezing, Freezer, Volatile compound
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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Recommended by the IIR / IIR document

Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.
- Author(s) : YANG S., HU Y., TAKAKI K., YU H., YUAN C.
- Publication date: 2021/11
- Languages : English
- Keywords : Crab, Freezing, Seafood, Liquid nitrogen, Frozen food, Spraying, Ice, Expérimentation, Sensory analysis
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
- Author(s) : YUAN G., LV H., TANG W., et al.
- Publication date: 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.
- Author(s) : PARK D. H., LEE S., KIM E. J., JO Y.-J., CHOI M. J.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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IIR document

Performance analysis on a novel small-scale autocascade natural gas liquefaction system utilizing a rectifying column.
- Author(s) : SONG Q., WANG H., REN B., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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IIR document

Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods.
- Author(s) : LENDENGUE DE MATOS REGALADO K., CORRÊA ALBERGÁRIA F., DE SOUZA MIRANDA A. L., DE SOUSA GOMES M. L., VILELA DE RESENDE J.
- Publication date: 2024/09
- Languages : English
- Keywords : Fish, Fillet, Frozen food, Air freezer, Liquid nitrogen, Crystal, Organoleptic property
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
- Author(s) : FU L., DU L., SUN Y., FAN X., ZHOU C., HE J., PAN D.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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IIR document

The effect of freeze-thaw cycles on frozen storage quality of pig trotters.
- Author(s) : WANG Z., YOUNG H., QIU W., et al.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage.
- Author(s) : XU G., TANG X., TANG S., et al.
- Publication date: 2014/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 46
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Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.
- Author(s) : WANG J. J., LIN T., LI J. B., et al.
- Publication date: 2014/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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IIR document

Comparison of superchilling and chilling preservation temperatures on the quality attributes of raw beef and seabass.
- Author(s) : COŞKUN C. K., ÖZYURT A. M., ÇELIK A.
- Publication date: 2022/04/11
- Languages : French
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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Effect of gas packaging conditions on thawed Thunnus obesus preservation.
- Author(s) : MUELA E., ALONSO V., MORAGO P., et al.
- Publication date: 2014/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 46
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Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
- Author(s) : TIAN Z., JIANG X., XIAO N., ZHANG Q., SHI W., GUO Q.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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