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IIR document

Freezing/storing olives, consequences for extra virgin olive oil quality.
- Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
- Publication date: 2019/10
- Languages : English
- Keywords : Volatile compound, Freezer, Freezing, Cryogenics, Cold storage, Expérimentation, Oil, Olive, Liquid nitrogen
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.
- Author(s) : YANG S., HU Y., TAKAKI K., YU H., YUAN C.
- Publication date: 2021/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
- Author(s) : YUAN G., LV H., TANG W., et al.
- Publication date: 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.
- Author(s) : PARK D. H., LEE S., KIM E. J., JO Y.-J., CHOI M. J.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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IIR document

Performance analysis on a novel small-scale autocascade natural gas liquefaction system utilizing a rectifying column.
- Author(s) : SONG Q., WANG H., REN B., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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IIR document

Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods.
- Author(s) : LENDENGUE DE MATOS REGALADO K., CORRÊA ALBERGÁRIA F., DE SOUZA MIRANDA A. L., DE SOUSA GOMES M. L., VILELA DE RESENDE J.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
- Author(s) : FU L., DU L., SUN Y., FAN X., ZHOU C., HE J., PAN D.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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IIR document

The effect of freeze-thaw cycles on frozen storage quality of pig trotters.
- Author(s) : WANG Z., YOUNG H., QIU W., et al.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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IIR document

Comparison of superchilling and chilling preservation temperatures on the quality attributes of raw beef and seabass.
- Author(s) : COŞKUN C. K., ÖZYURT A. M., ÇELIK A.
- Publication date: 2022/04/11
- Languages : French
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
- Author(s) : TIAN Z., JIANG X., XIAO N., ZHANG Q., SHI W., GUO Q.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
- Author(s) : HSU W. H., LAI Y. J., WU S. C.
- Publication date: 2017/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 73
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IIR document

The effects of high hydrostatic pressure on grouper fillet aging.
- Author(s) : CHEN Y. T., CHAI H., KUO P., LIU H.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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A complementary VOCs recovery system based on cryogenic condensation and low-temperature adsorption.
- Author(s) : XU H., XU X., CHEN L., GUO J., WANG J.
- Publication date: 2023/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 153
- Formats : PDF
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IIR document

Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage.
- Author(s) : LIU S., TAO Y., LAN W., XIONG G., GAO R., DING A., LI X., WU W., QIAO Y., LI L., JIAO C.
- Publication date: 2020/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 115
- Formats : PDF
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : French, English
- Themes : Freezing of foodstuffs
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