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Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?

• Author(s) : SÖDERQVIST K., THISTED LAMBERTZ S., VÅGSHOLM I., et al.
• Publication date: 2017/02
• Languages : English
• Keywords : Listeria, Yersinia, Storage, Salad, Vegetable, Expérimentation, Escherichia, Spinach, Growth
• Source: Journal of Food Protection - vol. 80 - n. 2

Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 2. Minced meat from all species.

• Publication date: 2014/07/30
• Languages : English
• Keywords : Salmonella, Cold chain, Mince, Listeria, Meat, Transport, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage

Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 1. Meat of domestic ungulates.

• Publication date: 2014/06/12
• Languages : English
• Keywords : Salmonella, Cold chain, Listeria, Meat, Transport, Surface temperature, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage

Levels of microbial contamination of domestic refrigerators in Italy.

• Author(s) : CATELLANI P., MIOTTI SCAPIN R., ALBERGHINI L., et al.
• Publication date: 2014/08
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 42

Effects of temperature on the viability, growth and gene profile of Yersinia pseudotuberculosis and Yersinia enterocolitica inoculated in milk.

• Author(s) : YEHUALAESHET T., GRAHAM M., MONTGOMERY M., et al.
• Publication date: 2013/12
• Languages : English
• Keywords : Milk, Temperature, Bacteria, Yersinia
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods.

• Author(s) : BHADURI S., COTTRELL B.
• Publication date: 1997/12
• Languages : English
• Keywords : Food, Microbiology, Yersinia, Process, Pathogen, Detection
• Source: Appl. environ. Microbiol. - vol. 63 - n. 12

Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads.

• Author(s) : XANTHOPOULOS V., TZANETAKIS N., LITOPOULOU-TZANETAKI E.
• Publication date: 2010/04
• Languages : English
• Keywords : Bacteria, Yersinia, Salad, Fresh produce, Ready to use, Vegetable
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

• Author(s) : SELMA M. V., BELTRÁN D., CHACÓN-VERA E., et al.
• Publication date: 2006/10
• Languages : English
• Keywords : Potato, Postharvest treatment, Ozone, Enterococcus, Listeria, Yersinia, Vegetable, Inhibition, Cold storage
• Source: Journal of Food Protection - vol. 69 - n. 10

Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota.

• Author(s) : BARAKAT R. K., HARRIS L. J.
• Publication date: 1999/01
• Languages : English
• Keywords : Poultry, Contamination, Modified atmosphere, Listeria, Meat, Yersinia, Cooked food, Chicken, Cold storage, Packaging, Development
• Source: Appl. environ. Microbiol. - vol. 65 - n. 1

Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmosphere.

• Author(s) : STROTMANN C., MUEFFLING T. von, KLEIN G., et al.
• Publication date: 2008/04
• Languages : English
• Keywords : Oxygen, Modified atmosphere, Mince, Yersinia, Pork, Cold storage, Packaging, Growth, Concentration, CO2
• Source: Journal of Food Protection - vol. 71 - n. 4

Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables.

• Author(s) : VELÁZQUEZ L. del C., BARBINI N. B., ESCUDERO M. E., et al.
• Publication date: 2009/03
• Languages : English
• Keywords : Spray, Chlorine, Aqueous solution, Yersinia, Microbiological quality, Fresh produce, Performance, Vegetable, Expérimentation, Escherichia, Lactic acid
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 3

Aktuelles aus der internationalen Fleischforschung.

Current status of international research on meat processing.

• Author(s) : PICHNER R.
• Publication date: 2004
• Languages : German
• Keywords : Staphylococcus, Food application, Salmonella, Microbiology, Listeria, Research, Bacteria, Yersinia, Cooked food, Meat product, Meat
• Source: Fleischwirtschaft - vol. 84 - n. 11

Ricerca di patogeni in branzini, orate e cefali con metodiche biomolecolari (PCR). Valutazione di metodologie per prolungare la shelf-life.

Pathogen research in Dicentrarchus labrax, Sparus aurata, and Mugil cephalus by PCR and evaluation of methods sea bass shelf life.

• Publication date: 2006/01
• Languages : Italian
• Keywords : Sea bass, Salmonella, Campylobacter, Modified atmosphere, Listeria, Research, Yersinia, Fish, Pathogen, Cold storage, Packaging, Storage life
• Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 454
• Formats : PDF

IIR document

Pathogènes rencontrés lors de la conservation par le froid.

Pathogens found during cold storage.

• Author(s) : CATTEAU M.
• Publication date: 1997/06/16
• Languages : French
• Source: Predictive Microbiology Applied to Chilled Foods Preservation
• Formats : PDF

IIR document

Modelling bacterial growth on prepared vegetables.

• Author(s) : GORRIS L. G. M., BENNIK M. H. J., SMID E. J.
• Publication date: 1997/06/16
• Languages : English
• Source: Predictive Microbiology Applied to Chilled Foods Preservation
• Formats : PDF

The incidence of foodborne infections in France

A report, dated May 10, 2004, from the French Health Monitoring Agency (InVS) evaluated, from the analysis of available data, the incidence of foodborne infections in France. Over 200 diseases of bacterial, viral and parasitic or toxic origin are...

• Publication date : 2004/07/15