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Pathogens found during cold storage.
Pathogènes rencontrés lors de la conservation par le froid.
Author(s) : CATTEAU M.
Summary
Psychrotroph bacterial species that can growth at or below 7°C are presented. Among poisoning bacteria, Listeria monocytogenes, Yersinia enterocolitica, Clostridium botulinum E and Aeromonas hydrophila have been reported to grow at the lowest temperatures. The metabolic activities of all microorganisms can be stopped at freezing temperatures. These temperatures have been shown to cause metabolic injury to microorganisms and even to kill some of them. Bacteria differ in their capacity to survive during freezing.
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Pages: p 99-104
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Details
- Original title: Pathogènes rencontrés lors de la conservation par le froid.
- Record ID : 2000-0208
- Languages: French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microorganism; Temperature; Survival; Pathogen; Development; Freezing
-
Viable but non culturable state in bacteria.
- Author(s) : CAPPELIER J. M., FEDERIGHI M.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Growth of pathogens in food: comparison between...
- Author(s) : BEAUFORT A., RUDELLE S., BERGIS H.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Predictive models used to measure the interacti...
- Author(s) : PIN C., BARANYI J.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
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Une approche adimensionnelle pour décrire l'inf...
- Author(s) : DANTIGNY P.
- Date : 1997/06/16
- Languages : French
- Formats : PDF
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Dissolved carbon dioxide as a parameter for the...
- Author(s) : DEVLIEGHERE F., VISENT M., DEBEVERE J.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record