ShareCurrent status of international research on meat processing.
Aktuelles aus der internationalen Fleischforschung.
Author(s) : PICHNER R.
Type of article: Article
Details
- Original title: Aktuelles aus der internationalen Fleischforschung.
- Record ID : 2005-2698
- Languages: German
- Source: Fleischwirtschaft - vol. 84 - n. 11
- Publication date: 2004
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Indexing
- Themes: Meat and meat products
- Keywords: Staphylococcus; Food application; Salmonella; Microbiology; Listeria; Meat; Research; Bacteria; Yersinia; Cooked food; Meat product
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