ShareCurrent status of international research on meat processing.
Aktuelles aus der internationalen Fleischforschung.
Author(s) : PICHNER R.
Type of article: Article
Details
- Original title: Aktuelles aus der internationalen Fleischforschung.
- Record ID : 2005-2698
- Languages: German
- Source: Fleischwirtschaft - vol. 84 - n. 11
- Publication date: 2004
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Staphylococcus; Food application; Salmonella; Microbiology; Listeria; Meat; Research; Bacteria; Yersinia; Cooked food; Meat product
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- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
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MICROBIAL CHARACTERISTICS OF THREE FORMULATIONS...
- Author(s) : PAYNE C. A.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
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Effect of combined physico-chemical treatments ...
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- Date : 2010/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4
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IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE P...
- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
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Potential for growth from spores of Bacillus ce...
- Author(s) : JUNEJA V. K., SNYDER O. P. Jr, MARMER B. S.
- Date : 1997/03
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 3
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