ShareEffect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmosphere.
Author(s) : STROTMANN C., MUEFFLING T. von, KLEIN G., et al.
Type of article: Article
Details
- Original title: Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmosphere.
- Record ID : 2008-2580
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Oxygen; Modified atmosphere; Mince; Yersinia; Pork; Cold storage; Packaging; Growth; Concentration; CO2
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- Date : 1996/04
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 4
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- Author(s) : HO C. P., HUANG N. Y., MCMILLIN K. W.
- Date : 2003/06
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- Source: Ital. J. Food Sci. - vol. 68 - n. 5
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- Author(s) : OGIHARA H., KANIE M., YANO N., HARUTA M.
- Date : 1995
- Languages : Japanese
- Source: Shokuhin Eiseigaku Zasshi - vol. 36 - n. 2
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- Author(s) : DOHERTY A., SHERIDAN J. J., ALLEN P., MCDOWELL D. A., BLAIR I. S., HARRINGTON D.
- Date : 1995
- Languages : English
- Source: Food Microbiol. - vol. 12 - n. 3
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- Author(s) : MANU-TAWIAH W., MYERS D. J., OLSON D. G., MOLINS R. A.
- Date : 1993/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 3
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