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Activité respiratoire et brunissement des patates douces de 4e gamme.

Respiratory activity and browning of minimally processed sweet potatoes.

Auteurs : MORETTI C. L., MAROUELLI W. A., SILVA W. L. C.

Résumé

Sweet potatoes (Ipomoea batatas) were harvested at optimum maturity to evaluate respiratory activity and browning susceptibility of minimally processed roots. Results are given for three varieties.

Détails

  • Titre original : Respiratory activity and browning of minimally processed sweet potatoes.
  • Identifiant de la fiche : 2006-0320
  • Langues : Anglais
  • Date d'édition : 2001
  • Source : Source : Proc. Florida State hortic. Soc./Proc. Florida State hortic. Soc., Annu. Meet., Stuart
    vol. 114; 150-152; 20 ref.

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