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Amélioration de la qualité après récolte des fraises.

Improvement of the postharvest quality of strawberries.

Auteurs : MOKKILA M., RANDELL K., SARIOLA J., HÄGG M., HÄKKINEN U.

Résumé

Even though the berries were precooled and cold-stored (2-5 deg C), quality was only maintained at best for 3 days. By picking the fruit at three-quarter ripeness, shelf-life was extended from 3 to 7 days. Precooling also had an effect on shelf life and injury during transport.

Détails

  • Titre original : Improvement of the postharvest quality of strawberries.
  • Identifiant de la fiche : 1999-3632
  • Langues : Anglais
  • Date d'édition : 1997
  • Source : Source : Acta Hortic./Proc. int. Strawb. Symp., Veldhoven
    vol. 2; n. 439; 553-557; 7 ref.

Indexation