Codex Alimentarius. Volume 1B. Dispositions générales (hygiène alimentaire).

Codex Alimentarius. Volume 1B. General requirements (food hygiene).

Auteurs : Codex Alimentarius Commission, FAO, WHO

Type de monographie : Norme/Recommandation

Résumé

Volume 1 of the Codex Alimentarius contains those standards, codes and other texts that are generally applicable to all food commodities (see also this Bulletin, reference 2003 - 1102). It is the basic reference document for all other volumes in the Codex Alimentarius. This revised second edition of volume 1B includes the new texts, amendments and revisions adopted by the Codex Alimentarius Commission up to and including those texts adopted at the 24th session of the Codex Alimentarius Commission in July 2001. Contents comprise: scope, use and definition; primary production (environmental hygiene, hygienic production of food sources; handling, storage and transport; cleaning, maintenance and personal hygiene at primary production); establishment: design and facilities; control of operation (control of food hazards, key aspects of hygiene control systems, packaging, water); establishment: maintenance and sanitation; personal hygiene; transportation; product information and consumer awareness; training. HACCP system and guidelines for its application are given in the appendix.

Détails

Titre original : Codex Alimentarius. Volume 1B. General requirements (food hygiene).
Identifiant de la fiche : 2003-1101
Langues : Anglais
Sujet : Réglementation, Généralités
Édition : FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italie/Italie
Date d'édition : 2001
Collection : Codex Alimentarius
ISSN : 02592916
ISBN : 9251046808
Source : Source : vol. 1B; 2nd ed.; 248 p. (21 x 29.7); fig.; tabl.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation