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Codex Alimentarius. Volume 1B. General requirements (food hygiene).

Author(s) : Codex Alimentarius Commission, FAO, WHO

Type of monograph: Standard/Recommendation

Summary

Volume 1 of the Codex Alimentarius contains those standards, codes and other texts that are generally applicable to all food commodities (see also this Bulletin, reference 2003 - 1102). It is the basic reference document for all other volumes in the Codex Alimentarius. This revised second edition of volume 1B includes the new texts, amendments and revisions adopted by the Codex Alimentarius Commission up to and including those texts adopted at the 24th session of the Codex Alimentarius Commission in July 2001. Contents comprise: scope, use and definition; primary production (environmental hygiene, hygienic production of food sources; handling, storage and transport; cleaning, maintenance and personal hygiene at primary production); establishment: design and facilities; control of operation (control of food hazards, key aspects of hygiene control systems, packaging, water); establishment: maintenance and sanitation; personal hygiene; transportation; product information and consumer awareness; training. HACCP system and guidelines for its application are given in the appendix.

Details

  • Original title: Codex Alimentarius. Volume 1B. General requirements (food hygiene).
  • Record ID : 2003-1101
  • Languages: English
  • Subject: Regulation, General information
  • Publication: FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italy/Italy
  • Publication date: 2001
  • Collection:
  • ISSN: 02592916
  • ISBN: 9251046808
  • Source: Source: vol. 1B; 2nd ed.; 248 p. (21 x 29.7); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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