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Comportement cinétique de Listeria monocytogenes au cours de la durée de conservation des produits carnés chevalins et bovins.

Dinamica di comportamento di Listeria monocytogenes in preparati di carne equina e bovina.

Auteurs : DE NADAI V., OLIVERIO E., DUCOLI S., et al.

Type d'article : Article

Résumé

The aim of this study is to evaluate the fate of Listeria monocytogenes during shelf-life of bovine and horse meat products. Minced meat with added flavours and spices was contaminated with a suspension containing three strains of Listeria monocytogenes and the hamburgers obtained were packed in modified atmosphere and kept at different temperatures in order to simulate domestic preservation and cold chain breaks. At the same time control samples were kept at the same temperatures to check intrinsic characteristic of foodstuffs. Bovine and horse hamburgers do not support growth of Listeria monocytogenes during shelf-life assigned, regardless of preservation temperature.

Documents disponibles

Format PDF

Pages : 16-20

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Dinamica di comportamento di Listeria monocytogenes in preparati di carne equina e bovina.
  • Identifiant de la fiche : 30001702
  • Langues : Anglais
  • Source : Industrie alimentari - vol. 50 - n. 510
  • Date d'édition : 02/2011

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