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Contrôles de la qualité microbiologique de la viande de mouton australienne.

Microbiological status of Australian sheep meat.

Auteurs : VANDERLINDE P. B., SHAY B., MURRAY J.

Type d'article : Article

Résumé

Samples were collected from 470 sheep carcasses and 415 cartons of frozen sheep trimmings over a period of approximately 12 months. Samples were collected from plants processing sheep carcasses for domestic or export markets. On carcasses, where bacterial counts were obtained, the mean of the log(10) aerobic plate count was 3.92/cm2, the geometric mean of the most probable number per square centimeter of Escherichia coli (biotype I) was 23, and the geometric mean of the coliform count was 38 MPN per cm2. A high percentage (75%) of samples was positive for E. coli (biotype I), 81% were positive for coliforms, 5.74% were positive for Salmonella spp., and 1.29% were positive for Campylobacter.

Détails

  • Titre original : Microbiological status of Australian sheep meat.
  • Identifiant de la fiche : 2000-0848
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 62 - n. 4
  • Date d'édition : 04/1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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