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Durée de conservation.

Shelf life.

Auteurs : MAN D.

Type de monographie : Ouvrage

Résumé

This book, part of the Food Industry Briefing Series, offers guidance on and answers to questions every person involved with food products should ask. It considers the mechanisms of food deterioration and the factors that can influence shelf life of foods and offers examples of how to determine the length of shelf life for different products. Extract from the table of contents: introduction to shelf life of foods (frequently asked questions; objectives of the storage trial; storage conditions; samples for storage trials; sampling schedule; shelf life tests); the ways food deteriorates and spoils (mechanisms; moisture/water vapour shelf life; HACCP approach); determining shelf life in practice.

Détails

  • Titre original : Shelf life.
  • Identifiant de la fiche : 2003-2633
  • Langues : Anglais
  • Édition : Blackwell science - Royaume-uni/Royaume-uni
  • Date d'édition : 2002
  • Collection : Food Industry Briefing Series
  • ISBN : 0632056746
  • Source : Source : 128 p. (15.5 x 23); fig.; tabl.; ref.; append.; index; GBP 19.99.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation