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Shelf life.

Author(s) : MAN D.

Type of monograph: Book

Summary

This book, part of the Food Industry Briefing Series, offers guidance on and answers to questions every person involved with food products should ask. It considers the mechanisms of food deterioration and the factors that can influence shelf life of foods and offers examples of how to determine the length of shelf life for different products. Extract from the table of contents: introduction to shelf life of foods (frequently asked questions; objectives of the storage trial; storage conditions; samples for storage trials; sampling schedule; shelf life tests); the ways food deteriorates and spoils (mechanisms; moisture/water vapour shelf life; HACCP approach); determining shelf life in practice.

Details

  • Original title: Shelf life.
  • Record ID : 2003-2633
  • Languages: English
  • Publication: Blackwell science - United kingdom/United kingdom
  • Publication date: 2002
  • Collection:
  • ISBN: 0632056746
  • Source: Source: 128 p. (15.5 x 23); fig.; tabl.; ref.; append.; index; GBP 19.99.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing