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Sécurité dans la chaîne agroalimentaire.

Safety in the agri-food chain.

Auteurs : LUNING P. A., DEVLIEGHERE F., VERHÉ R.

Type de monographie : Ouvrage

Résumé

This book is the result of activities performed by an extensive network of European institutions within the framework of the Socrates Programme. It covers the total agri-food chain and is aimed at supporting educational programmes on this subject in higher education and at an academic level. Extract from the table of contents: agri-food production chain; biological, chemical, physical and miscellaneous hazards; quality assurance systems and food safety; design and implementation of an HACCP system; steps in the risk management process; modelling food safety; traceability in food supply chains; microbial analysis of food; analysis of chemical food safety; modern European food safety law; consumer perception of safety in the agri-food chain; ethics in food safety.

Détails

  • Titre original : Safety in the agri-food chain.
  • Identifiant de la fiche : 2006-1571
  • Langues : Anglais
  • Édition : Wageningen - Pays-bas/Pays-bas
  • Date d'édition : 2006
  • ISBN : 9076998779
  • Source : Source : 688 p. (17.5 x 24.5); fig.; tabl.; ref.; EUR 98.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation