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Harmonisation des critères de sécurité des produits alimentaires prêts à l'emploi. Action concertée FAIR CT96-1020 : bilan.

Harmonization of safety criteria for minimally processed foods. Concerted Action FAIR CT96-1020: inventory report.

Auteurs : Eur. Comm., MARTENS T.

Type de monographie : Rapport

Résumé

This report is part of the FAIR RTD Programme organized and sponsored by the European Community (See also this Bulletin, references 99-1297 and 99-1298). It summarizes all data of safety criteria put forward in legislation and good manufacturing codes throughout the EU. It contains the following information: 1. Inventory of legislation: European and national food legislation. The focus of this section is differences in national legislation concerning the implementation of Directive 93/49/EEC, temperature requirements and microbiological norms for minimally processed foods. 2. Inventory of good manufacturing practices: Codex Alimentarius Commission, European and national levels. Different aspects of national good manufacturing practices codes are discussed: general hygiene requirements, process parameters and safety criteria and microbiological norms.

Détails

  • Titre original : Harmonization of safety criteria for minimally processed foods. Concerted Action FAIR CT96-1020: inventory report.
  • Identifiant de la fiche : 1999-1296
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : ALMA University Restaurants - Belgique/Belgique
  • Date d'édition : 01/1998
  • Source : Source : FAIR CT96-1020; 46 p. (21 x 29.7); tabl.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation